News & Press Resources

Press Release: Marco Pierre White Restaurant Group signs with Feed It Back for launch of new marketing platform

13 November 2017

Marco Pierre White Restaurant Group has signed a multi-year agreement with Feed It Back, the guest feedback platform, to deliver its service to the fast-growing group of 43 franchised restaurants, as part of a new sales and marketing initiative.

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Press Release: Riley's goes live with Feed It Back at all sites to raise the bar on value and quality

24 October 2017

Riley's, the 25-strong national group of sports bars, has gone live with Feed It Back, the EPOS-linked guest feedback service, at all sites to set the foundation for future success.

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Press Release: Bodean's signs up with Feed It Back to raise the bar on guest insight

28th September 2017

Bodean's, the BBQ and smokehouse restaurant chain, has signed up with Feed It Back, the EPOS-linked guest feedback service, to provide dish specific insight and better understand guests in all venues.

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Case study: Be At One achieves unprecedented growth in sign-ups and revisits with Feed It Back

27 July 2017

With continually increasing pressure on consumers' wallets, successful operators need to improve their guest experience faster and more intelligently than their competitors to realise their growth plans.

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Press Release: The Stable continues to challenge industry preconceptions with Feed It Back

20 July 2017

The Stable, the fast growing 17-venue pizza, pie and cider brand owned by Fuller’s, has signed a multi-year agreement with Feed It Back, the EPOS-linked guest feedback service, to provide dish specific insight and support operational improvement.

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Press release: BELLA ITALIA GOES LIVE WITH FEED IT BACK TO TURN GUESTS INTO LOYAL FANS

18 July 2017

Bella Italia, the leading 107-venue Italian restaurant chain, has gone live across all sites with Feed It Back, the EPOS-linked guest feedback service, following a successful trial involving a clutch of venues.

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Press Release: DIRTY MARTINI USE FEED IT BACK AND FIND STAFF MOTIVATION IS UP AFTER 3 MONTHS

12 July 2017

Dirty Martini, the fast growing 8-venue cocktail bar brand, subscribed to Feed It Back, the EPOS-linked guest feedback service, in March and has identified staff motivation as the key benefit amongst others.

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Case Study: Las Iguanas makes better decisions, improves guest experience faster and grows marketing database within 3 months

05 June 2017

With ever increasing competition amongst casual dining brands, successful operators need to improve their guest experience faster and more intelligently than their competitors in order to accelerate growth.

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Whitepaper: BIG DATA – WHAT IS IT? Insight by Zonal, Powered by CGA Peach

21 February 2017

GO Technology by CGA and Zonal, tracks consumer attitudes and experiences with technology when eating and drinking out. The research of 5,000 UK adults is conducted quarterly to gain an insight over a period of time to measure consumer behaviour and trends, helping operators to keep one step ahead.

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Press Release: Las Iguanas goes live with Feed It Back to improve their guests' experience faster

03 February 2017

Las Iguanas, the fast growing 53-venue restaurant chain, have gone live across all sites with Feed It Back, the EPOS-linked guest feedback service, following a successful two-month trial across several venues.

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Press Release: Be At One becomes the latest group to sign up to Feed It Back to improve guest experience

03 November 2016

Be At One, the fast growing 31-venue cocktail bar chain, have subscribed to Feed It Back, the EPoS-linked guest feedback service, to improve the guest experience.

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Article: Using customer feedback: Be a positive part of the loop

08 August 2016 - The Morning Advertiser

Online feedback is increasingly being used by consumers to research the best place to have a pint or enjoy a meal and it's a trend that’s set to continue.

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Press Release: ZONAL HOOKS UP WITH ‘FEED IT BACK’ TO COMPLETE THE GUEST JOURNEY

09 November 2015

Zonal Retail Data Systems has teamed up with customer feedback specialist, Feed It Back, to extend its guest insight service.

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Article: The Future of EPOS

11 to 17 September 2015 - The Caterer

Feed It Back was featured as part of an in-depth article on the future of EPOS within the hospitality industry.

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Press Release: Brakspear launches new customer feedback scheme

16 September 2015

Brakspear is introducing a new customer feedback and reward scheme across its five managed pubs in partnership with guest feedback specialists Feed It Back.

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Propel Friday Opinion

20 March 2015 - Customer feedback with respect by Carlo Platia

Click the button below to read the full article on the Propel website (scroll down to read the article, which is the fourth on that page).

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Press Release: Brains commits to Feed It Back insight programme for three years

24 February 2015

Renowned family brewer Brains has signed up to an initial three-year period with insights system Feed It Back, ensuring the Cardiff-based brewer receives specific feedback for each of its 120 managed venues.

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Press Kit

16 February 2015

Download press resources, including logos, screenshots and a case study here.
For further information contact allears@feeditback.co.uk.

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